There is a small gelato shop on Queen St in central Auckland that knows it’s not just about the Gelato.
Giapo Gelato was founded in January 2009 and, according to Lance Wiggs, had a bit of a rocky start. I didn’t know Giapo back then but I would say they have come a long way.
This isn’t a praise great Giapo post; I could do that on their Facebook page. I want to examine why Giapo works for me. In a word, Theatre.
The owner, Gianpaolo Grazioli, knows he’s not just selling gelato, he’s selling an experienced wrapped up in emotion. For him, the experience is the product. And he does this very well.
Don’t get me wrong, the physical product is incredibly important. Giapo still uses 100% natural products (mostly organic), pure mineral water and only organic A2 milk. Some of these things, like the mineral water, actually go beyond what you can taste and are purely because they care for the quality of the product (and like to be able to market it that way).
But once you get past the physical product, which any good business could produce, you get into the core of Giapo in my opinion – Theatre.
Setting the scene
Walk in the door and even before you can ask, generous samples are on a stick and offered across the counter. And they keep coming. Try this one, it has organic plums. Try this one, it’s made with pure organic chocolate.
Gaipo works very passionately to set the scene in other ways as well, through building a vibrant online community that includes Twitter, YouTube, Facebook and uStream. You can even get an online list of the flavours available, updated at 10:30am each day.
Working the Crowd
Gianpaolo himself plays to the audience and makes them feel special. Once someone has tried a few flavours, he’ll get that person to tell everyone else in the shop what it tasted like. He will ask your name and then introduce you to other people in the crowd.
Character Development
He will always great you with a huge smile that you would swear he is hugging you at the same time. When I stopped in recently, he even introduced me to his father who happened to be in the store that night and told me about his wife who was soon to give birth.
Leading the Audience
On a recent visit, I saw a woman come in and order a peach smoothy. Instead of just taking the order and passing over the drink, Gianpaolo pushed back. “that won’t taste very nice, you want to add another flavour” She hesitantly took his advise and loved the drink. The extra flavour didn’t cost any more and in fact it probably cost Giapo to put it in, but it was the right thing to do.
Get the audience involved
He has a karaoke machine that he roles out on Wednesday nights so patrons can swap a cone for the microphone for a song or two. I have heard that he occasionally brings people behind the counter to let them make their own.
Leave them wanting more
This comes back to the actual gelato again but it’s important enough to repeat. I have yet to walk out thinking that wasn’t a great product. I liked some flavours or flavour combinations better than others, but I have always wanted to go back. Compare that with Dennys where I leave with a sense of dread imaging that I may have to return again some day.
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Lance had a point back in Feb 09. If the quality of the actual product is not great, then you will struggle. But a quality product is easily copied by your competitors. You need something else.
Giapo is much more than just a Gelato shop. It’s a theatre. It doesn’t sell tickets or have big name actors from Broadway or the West End but in its own little way it puts on a show to rival Disney World’s best productions.
Is it a perfect performance every time? No. Does every character continually play their part? No. Could the lead actor walk away and still have a great performance? Probably not. But at least it knows that it’s about more than just flogging good ice cream.